Parvalbumin Chicken Polyclonal ntibody
![Western blot analysis of skeletal muscle lysates and His-tagged
recombinant human proteins using chicken pAb to parvalbumin,
Pvalb, dilution 1:2,000, in green: protein standard (red),
mouse muscle, recombinant full length human parvalbumin,
recombinant full length human calretinin and [5] recombinant full
length human calbindin. Band at 12kDa in muscle lysate is native
parvalbumin and 18kDa band in the next lane is His-tagged
recombinant parvalbumin. The Pvalb antibody binds
parvalbumin strongly but is not cross-reactive with the related
calcium binding proteins calretinin and calbindin.](https://immunologicalsciences.com/wp-content/uploads/2022/01/AB-83912-1.jpg)
Western blot analysis of skeletal muscle lysates and His-tagged recombinant human proteins using chicken pAb to parvalbumin, Pvalb, dilution 1:2,000, in green: protein standard (red), mouse muscle, recombinant full length human parvalbumin, recombinant full length human calretinin and [5] recombinant full length human calbindin. Band at 12kDa in muscle lysate is native parvalbumin and 18kDa band in the next lane is His-tagged recombinant parvalbumin. The Pvalb antibody binds parvalbumin strongly but is not cross-reactive with the related calcium binding proteins calretinin and calbindin.
| Catalog Number: | AB-83912 |
| Conjugate: | Unconjugated |
| Size: | 100 ug |
| Concentration: | 1mg/ml |
| Host: | Chicken |
| Isotype: | IgY |
| Clone: | POLY |
| Immunogen: | Full-length recombinant human protein expressed in and purified from E. coli. |
| Reactivity: | Hu Rt Ms |
| Applications: | Western Blot: 1:1,000-1:5,000 Immunofluorescence: 1:1,000-1:5,000 Immunohistochemistry: 1:1,000-1:5,000 Immunocytochemistry: 1:1,000-1:5,000 |
| Molecular Weight: | 12kDa |
| Purification: | Aff. Pur. |
| Form: | Liquid |
Applications
Western Blot: 1:1,000-1:5,000 Immunofluorescence: 1:1,000-1:5,000 Immunohistochemistry: 1:1,000-1:5,000 Immunocytochemistry: 1:1,000-1:5,000
Immunogen
Full-length recombinant human protein expressed in and purified from E. coli.
